Now operating out of a new 125,000 square-foot plant outside of New Orleans, Louisiana, Magic Seasoning Blends® has a 23-year history of providing chefs and home cooks with more than 30 seasoning blends, sauces, marinades and dry chiles. Export markets include 25 countries that use retail, foodservice or bulk ingredients of Magic Seasoning Blends products. Custom blending is a growing specialty including private label blends for supermarkets or restaurant chains. Original seven blends are Poultry Magic®, Meat Magic®, Vegetable Magic®, Pork & Veal Magic®, Blackened Steak Magic® and Blackened Redfish Magic®. Other varieties are Barbecue Magic®, Fajita Magic®, Salmon Magic®, Salt Free Magic®, Magic Seasoning Salt®, Gravy & Gumbo Magic®, Sweetie Magic® and Shrimp Magic®. Chef Paul also offers four Magic Sauce & Marinades® (Teriyaki, Louisiana Red Pepper, Chipotle and Sun Dried Tomato) and Magic Pepper Sauce®—all available in retail and foodservice size packaging. Importer inquiries welcomed.